🫙 From the Spice Rack
pineapple flambe
Pineapple Flambe Source: Better Homes and Gardens Online 1/2 teaspoon finely shredded orange peel 1/4 cup orange juice 2 teaspoons cornstarch 1/2 teaspoon ground ginger 1 (20 ounce...
sideeasy
Ingredients7 items
Ingredients
- 1/2teaspoonfinely shredded orange peel
- 1/4cuporange juice
- 2teaspooncornstarch
- 1/2teaspoonground ginger
- 1(20 ounce) can crushed pineapple (juice pack)
- 2tablespoonlight rum
- 11/2 cups light vanilla ice cream or frozen yogurt
Directions
- 1
Pineapple Flambe Source: Better Homes and Gardens Online 1/2 teaspoon finely shredded orange peel 1/4 cup orange juice 2 teaspoons cornstarc
- 2
Stir in undrained pineapple
- 3
Cook and stir until slightly thickened and bubbly
- 4
In a small saucepan heat rum over low heat just until warm
- 5
Using a long match carefully, ignite rum and pour over pineapple mixture
- 6
Serve immediately over ice cream or frozen yogurt
- 7
Makes 6 servings
- 8
Nutrition facts per serving: 122 calories, 1 g total fat, 5 mg cholesterol, 27 mg sodium, 24 g carbohydrate, 2 g protein