peaches in red wine raspberry syrup

Directions

1. 1

   Peaches in Red Wine Raspberry Syrup 2 cups Beaujolais 1 cup water 3/4 cup granulated sugar, or more to taste 1 cup fresh raspberries plus ra

2. 2

   Put 1 cup raspberries in a glass or ceramic bowl and pour the warmed wine mixture over them

3. 3

   Let macerate until cool, or refrigerate overnight

4. 4

   Pass this mixture through a food mill or fine strainer to get all the raspberry juice into the wine, leaving the seeds behind

5. 5

   Taste for sweetness

6. 6

   add a little more sugar, if desired

7. 7

   A few hours before serving, cut the peaches in half and carefully peel them, being careful to preserve their beautiful shape

8. 8

   Slice each half thickly, yielding 4 to 5 slices per half