🫙 From the Spice Rack
peaches chianti
4 to 6 large ripe freestone peaches 2 tablespoons fresh lemon juice 2 tablespoons granulated sugar 1 cup Chianti or other full-bodied red wine Biscotti, for garnish...
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Ingredients4 items
Ingredients
- 4to 6 large ripe freestone peaches
- 2tablespoonfresh lemon juice
- 2tablespoongranulated sugar
- 1cupchianti or other full-bodied red wine
Directions
- 1
Peaches Chianti 4 to 6 large ripe freestone peaches 2 tablespoons fresh lemon juice 2 tablespoons granulated sugar 1 cup Chianti or other fu
- 2
Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours
- 3
Serve peaches in wine glasses with a little of the wine mixture spooned over them
- 4
Serve with biscotti, if desired
- 5
Serves 4 to 6.