yogurt cheese dip
Yogurt Cheese Dip and Spreads To make the yogurt cheese, drain 16 ounces nonfat yogurt in a coffee filter-lined colander set over a bowl in the refrigerator overnight. Combine chee...
Ingredients
- garlic, approx
- tomato, approx
- salt, approx
- cheese, approx
- bread, approx
- lemon, approx
- pepper, approx
Directions
- 1
Yogurt Cheese Dip and Spreads To make the yogurt cheese, drain 16 ounces nonfat yogurt in a coffee filter-lined colander set over a bowl in
- 2
Combine cheese with one of the following combinations: - Basil, jalapeño or sun-dried tomato pesto (purchased from the supermarket) to taste
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Use as a dip for vegetables
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2 tablespoons chopped nuts, 1 tablespoon chopped mint, 1 teaspoon grated orange or lemon peel, 1/2 teaspoon honey, 1/4 garlic clove, mashed,
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Refrigerate for up to 3 hours
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Serve at room temperature as a spread for toasted bread
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Accompany with sliced tomatoes, cucumbers and olives as toppings.