champagne gelee with mixed berries
Champagne Gelee with Mixed Berries 2 cups good-quality non-vintage Champagne 1/2 cup granulated sugar 1/2 cup cold water 1 envelope unflavored gelatine 1 1/2 cups mixed berries: st...
Ingredients
- 2cupgood-quality non-vintage champagne
- 1/2cupgranulated sugar
- 1/2cupcold water
- 1envelope unflavored gelatine
- 11/2 cups mixed berries: strawberries, raspberries,
Directions
- 1
Champagne Gelee with Mixed Berries 2 cups good-quality non-vintage Champagne 1/2 cup granulated sugar 1/2 cup cold water 1 envelope unflavor
- 2
Add the sugar and stir occasionally until the sugar dissolves
- 3
Pour the cold water into a small saucepan and sprinkle the gelatine over the water slowly and evenly so it will absorb without clumps
- 4
Let sit for 5 minutes
- 5
Warm the gelatine mixture over low heat just until the gelatine melts
- 6
Slowly pour the dissolved gelatine into the Champagne, stirring constantly
- 7
Cover with plastic wrap and refrigerate overnight
- 8
Wash, hull and slice the strawberries, if using
