🫙 From the Spice Rack
cherries jubilee
1 (16 ounce) can pitted dark sweet cherries 1/4 cup granulated sugar 2 tablespoons cornstarch 1/4 cup kirsch or cherry brandy Vanilla ice cream Drain cherries. Res...
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Ingredients4 items
Ingredients
- 1(16 ounce) can pitted dark sweet cherries
- 1/4cupgranulated sugar
- 2tablespoons cornstarch
- 1/4cupkirsch or cherry brandy
Directions
- 1
Cherries Jubilee 1 (16 ounce) can pitted dark sweet cherries 1/4 cup granulated sugar 2 tablespoons cornstarch 1/4 cup kirsch or cherry bran
- 2
Reserve syrup and add water to make 1 cup liquid
- 3
Blend sugar and cornstarch
- 4
Add syrup and cook over medium heat until thick and bubbly
- 5
Remove from heat
- 6
Stir in cherries
- 7
Put into a silver or heatproof bowl
- 8
Heat brandy