🫙 From the Spice Rack
country french applesauce
Country French Applesauce 2 pounds tart apples 1/2 cup water 1/2 to 2/3 cup granulated sugar 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup ...
maineasy
Ingredients8 items
Ingredients
- 2poundtart apples
- 1/2cupwater
- 1/2to 2/3 cup granulated sugar
- 1teaspoonlemon juice
- 1/4teaspoonground cinnamon
- 1/8teaspoonground nutmeg
- 1/2cupsour cream
- 1tablespoonflour
Directions
- 1
Country French Applesauce 2 pounds tart apples 1/2 cup water 1/2 to 2/3 cup granulated sugar 1 teaspoon lemon juice 1/4 teaspoon ground cinn
- 2
Red-skinned apples make the most attractive sauce.) Place apples in saucepan
- 3
add water and cook the fruit, covered, for about 20 minutes or until soft
- 4
Force fruit through a sieve or food mill and discard skins
- 5
Add sugar, lemon juice, cinnamon, nutmeg and sour cream mixed with flour
- 6
Place in buttered baking dish and sprinkle with almonds and macaroon crumbs
- 7
Dot with butter and bake at 400 degrees F for 15 minutes
- 8
Serve warm