🫙 From the Spice Rack
cheese fruit
1 (17 ounce) can mixed fruits 1 (17 ounce) can apricot halves 1 (20 ounce) can pineapple chunks 2 (5 ounce) jars Old English cheese spread 3/4 cup granulated sugar
maineasy
Ingredients6 items
Ingredients
- 1(17 ounce) can mixed fruits
- 1(17 ounce) can apricot halves
- 1(20 ounce) can pineapple chunks
- 2(5 ounce) jars old english cheese spread
- 3/4cupgranulated sugar
- 1/4cupall-purpose flour
Directions
- 1
Cheese Fruit 1 (17 ounce) can mixed fruits 1 (17 ounce) can apricot halves 1 (20 ounce) can pineapple chunks 2 (5 ounce) jars Old English ch
- 2
Heat juice in saucepan, adding slowly sugar and flour
- 3
When mixture is smooth, add cheese spread
- 4
Stir sauce until it bubbles
- 5
sauce should be very smooth
- 6
Put drained fruit in 12 x 9-inch baking pan
- 7
Pour sauce over fruit and bake at 350 degrees F for 30 minutes
- 8
NOTE: If doubling this recipe, make only 1 1/2 amount cheese sauce.