🫙 From the Spice Rack
rummy pineapple with vanilla ice cream
Rummy Pineapple with Vanilla Ice Cream 1 ripe medium pineapple, peeled, cored, and sliced into eight 1-inch rings 6 tablespoons unsalted butter, cut into tablespoons 1/2 cup plus 1...
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Ingredients5 items
Ingredients
- 1ripe medium pineapple, peeled,
- 6tablespoonunsalted butter, cut into tablespoons
- 1/2cupplus 1 tablespoon light brown sugar
- 1/4cupwhite rum
- 8scoops vanilla ice cream
Directions
- 1
Rummy Pineapple with Vanilla Ice Cream 1 ripe medium pineapple, peeled, cored, and sliced into eight 1-inch rings 6 tablespoons unsalted but
- 2
Scatter the butter over the bottom of a large skillet, preferably nonstick
- 3
Sprinkle 1/2 cup of the brown sugar evenly over the butter and place a single layer of pineapple slices on top
- 4
Cook over moderate heat for 5 minutes after the butter and sugar begin to bubble
- 5
Turn and cook for 5 minutes longer
- 6
Transfer the rings to a platter
- 7
Add remaining slices to the skillet and cook in the same manner
- 8
transfer to the platter