🫙 From the Spice Rack
mangoes with cream
Mangoes with Cream 1 cup water 1/2 cup granulated sugar 1 (1/2-inch) cinnamon stick 3 mangoes, peeled, thickly sliced lengthwise 1 teaspoon vanilla extract 2/3 cup whipping cream
maineasy
Ingredients7 items
Ingredients
- 1cupwater
- 1/2cupgranulated sugar
- 1(1/2-inch) cinnamon stick
- 3mangoes, peeled, thickly sliced lengthwise
- 1teaspoonvanilla extract
- 2/3cupwhipping cream
- 1/4cuprum
Directions
- 1
Mangoes with Cream 1 cup water 1/2 cup granulated sugar 1 (1/2-inch) cinnamon stick 3 mangoes, peeled, thickly sliced lengthwise 1 teaspoon
- 2
Bring to a boil, then reduce heat and simmer 20 to 30 minutes, stirring occasionally or until syrup thickens
- 3
Add mango slices to syrup and simmer 5 to 10 minutes or until barely tender
- 4
Remove cinnamon stick and add vanilla extract
- 5
Transfer to a serving dish and let cool
- 6
Cover and refrigerate until chilled
- 7
Whip together cream and remaining sugar until soft peaks form
- 8
Fold in rum