🫙 From the Spice Rack
gingered pineapple
1 cup sour cream 1/4 cup honey 3 tablespoons finely chopped crystallized ginger 1 large fresh, ripe pineapple Stir together sour cream and honey in small bowl; s...
sideeasy
Ingredients4 items
Ingredients
- 1cupsour cream
- 1/4cuphoney
- 3tablespoonfinely chopped crystallized ginger
- 1large fresh, ripe pineapple
Directions
- 1
Gingered Pineapple 1 cup sour cream 1/4 cup honey 3 tablespoons finely chopped crystallized ginger 1 large fresh, ripe pineapple Stir togeth
- 2
stir in crystallized ginger
- 3
Set aside
- 4
Cut pineapple from the bottom through the crown, first in half, then in quarters
- 5
Cut away the core strip, leaving the crown on
- 6
Loosen fruit by cutting close to the shell with a thin sharp knife
- 7
Cut loosened fruit crosswise, then cut lengthwise once or twice to make bite-size pieces
- 8
Leave pineapple in shell or place in a serving bowl