baked caramel apples
Baked Caramel Apples 8 cooking apples 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter 2/3 cup light muscovado sugar or light brown sugar 1 cup Calvados or applejack Jui...
Ingredients
- 8cooking apples
- 10tablespoon(1 stick plus 2 tablespoons) unsalted butter
- 2/3cuplight muscovado sugar or light brown sugar
- 1cupcalvados or applejack
- 1/2cuplight cream
Directions
- 1
Baked Caramel Apples 8 cooking apples 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter 2/3 cup light muscovado sugar or light bro
- 2
Core the apples and, with a sharp knife, cut a line round each as if tracing the equator
- 3
Put them into a roasting pan
- 4
Press in the butter and sugar, alternately, in the holes and press any excess on top
- 5
Pour the Calvados and lemon juice into the pan
- 6
Put them into the oven and bake for about 50 minutes or until soft
- 7
Remove the apples to a plate or dish and pour the cooking juices and liquid into a saucepan
- 8
When you are ready for dessert, put the saucepan on high heat