🫙 From the Spice Rack
baked bananas
4 bananas, peeled and cut in half lengthwise 6 tablespoons apricot or peach preserves 2 tablespoons rum, brandy or water 1/4 cup chopped fresh mint 2 teaspoons grated...
maineasy
Ingredients6 items
Ingredients
- 4bananas, peeled and cut in half lengthwise
- 6tablespoonapricot or peach preserves
- 2tablespoonrum, brandy or water
- 1/4cupchopped fresh mint
- 2teaspoongrated lemon zest
- 4teaspoonbutter
Directions
- 1
Baked Bananas 4 bananas, peeled and cut in half lengthwise 6 tablespoons apricot or peach preserves 2 tablespoons rum, brandy or water 1/4 c
- 2
Mix the preserves and the rum together and spoon over the bananas
- 3
Sprinkle with chopped mint and lemon zest, and dot each banana with butter
- 4
Wrap in the foil and bake in a preheated 400 degree F oven for 10 minutes
- 5
Serve hot or warm
- 6
Serves 4.