baked stuffed oranges

Directions

1. 1

   Baked Stuffed Oranges 6 large navel oranges 4 cups crushed pineapple with juice Juice of 1 lemon 1/2 cup granulated sugar, or to taste 1/4 c

2. 2

   Place pulp in 3-quart saucepan with pineapple and add lemon juice and sugar

3. 3

   Cook over low heat, stirring occasionally, until mixture becomes the consistency of a thin marmalade

4. 4

   As mixture cooks, scallop edges of orange shells, if desired, using small scissors

5. 5

   Stir sherry into pineapple mixture and refill shells

6. 6

   Sprinkle with walnuts

7. 7

   Bake at 350 degrees F for 20 minutes

8. 8

   Do not refrigerate