🫙 From the Spice Rack
pineapple fritters with vanilla sauce
Pineapple Fritters with Vanilla Sauce 1 large can sliced pineapple (about 12 slices) 1 1/4 cups all-purpose flour 1 egg, separated 2/3 cup milk 2 tablespoons butter, melted 1 cup w...
maineasy
Ingredients8 items
Ingredients
- 1large can sliced pineapple (about 12 slices)
- 11/4 cups all-purpose flour
- 1egg, separated
- 2/3cupmilk
- 2tablespoonbutter, melted
- 1cupwhite rum
- 1teaspoonbaking powder
- 1teaspoonconfectioners’ sugar
Directions
- 1
Pineapple Fritters with Vanilla Sauce 1 large can sliced pineapple (about 12 slices) 1 1/4 cups all-purpose flour 1 egg, separated 2/3 cup m
- 2
Pour 2/3 of the rum into the can with the pineapple and marinate for about an hour
- 3
In a bowl, mix butter with milk and baking powder
- 4
Add the egg yolk, confectioners’ sugar, flour and remaining 1/3 of the white rum
- 5
Mix well and let stand for about 1 hour
- 6
Beat the egg white until stiff
- 7
Fold into the batter
- 8
Dip pineapple slices in the batter until well coated