🫙 From the Spice Rack
bay laurel peaches
Bay Laurel Peaches 1 (29 ounce) can peach halves, undrained 1 bay leaf 2 tablespoons butter or margarine 1/2 teaspoon paprika 1/2 teaspoon onion salt 1 teaspoon honey 1/4 cup tarra...
maineasy
Ingredients7 items
Ingredients
- 1(29 ounce) can peach halves, undrained
- 1bay leaf
- 2tablespoonbutter or margarine
- 1/2teaspoonpaprika
- 1/2teaspoononion salt
- 1teaspoonhoney
- 1/4cuptarragon vinegar
Directions
- 1
Bay Laurel Peaches 1 (29 ounce) can peach halves, undrained 1 bay leaf 2 tablespoons butter or margarine 1/2 teaspoon paprika 1/2 teaspoon o
- 2
Arrange peach halves, cut side up, in an 8-inch square baking dish
- 3
Set peaches aside
- 4
Combine reserved peach liquid, bay leaf and butter in a saucepan
- 5
bring to a boil and boil 1 minutes
- 6
Add paprika and remaining ingredients to mixture in saucepan, stirring well
- 7
Pour over peaches
- 8
Bake, uncovered, at 325 degrees F for 20 to 25 minutes or until thoroughly heated