pecan praline peaches

Directions

1. 1

   Pecan Praline Peaches 2 (15.25 ounce) cans peach halves 1/3 cup brown sugar 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon cinnamon 1

2. 2

   Using a fork or pastry blender, mix brown sugar, butter, flour and cinnamon

3. 3

   Stir in pecans and sprinkle over peaches

4. 4

   Place dish under the broiler for 2 to 3 minutes, watching carefully to avoid burning

5. 5

   Makes 8 servings

6. 6

   Nutrition Per Serving: 160 calories, 1 g protein, 8 g total fat (2.5 g sat.), 21 g carbohydrate, 2 g fiber, 18 g sugar, 10 mg cholesterol, 3