🫙 From the Spice Rack
caramel bananas
1/2 cup granulated sugar 1 cup light brown sugar, firmly packed 3 tablespoons evaporated milk 2 tablespoons butter 2 ounces white rum 4 bananas, sliced 1 to 1 1/2 c...
sideeasy
Ingredients7 items
Ingredients
- 1/2cupgranulated sugar
- 1cuplight brown sugar, firmly packed
- 3tablespoonevaporated milk
- 2tablespoonbutter
- 2ouncewhite rum
- 4bananas, sliced
- 1to 1 1/2 cups chopped peanuts
Directions
- 1
Caramel Bananas 1/2 cup granulated sugar 1 cup light brown sugar, firmly packed 3 tablespoons evaporated milk 2 tablespoons butter 2 ounces
- 2
Stir in 2 ounces white rum and let cool
- 3
Slice 4 bananas
- 4
Arrange 1/2 banana per person on dish, spooning 3 to 4 tablespoons of the caramel sauce over the bananas
- 5
Sprinkle 1 to 2 teaspoons of chopped peanuts over the caramel sauce
- 6
Yield: 8 portions (1/2 banana each)