baked apple with cinnamon bourbon caramel sauce
Baked Apple with Cinnamon Bourbon Caramel Sauce 1 tablespoon brown sugar 1 tablespoon butter Pinch of cinnamon or allspice 1 firm apple, cored 1 unbaked pastry shell Mix the brown ...
Ingredients
- 1tablespoonbrown sugar
- 1tablespoonbutter
- 1firm apple, cored
- 1unbaked pastry shell
- 1cupgranulated sugar
- 1/2cup(1 stick) lightly salted butter
- 1/2cupheavy cream
- 1/4cupbourbon
Directions
- 1
Baked Apple with Cinnamon Bourbon Caramel Sauce 1 tablespoon brown sugar 1 tablespoon butter Pinch of cinnamon or allspice 1 firm apple, cor
- 2
Stuff the paste into the cored apple, then wrap the apple with the pastry
- 3
Use remaining pastry to add a decorative touch
- 4
Bake for 20 minutes at 375 degrees F
- 5
Cinnamon Bourbon Caramel Sauce 1 cup granulated sugar 1/2 cup (1 stick) lightly salted butter 1/2 cup heavy cream 1/4 cup Bourbon Dash of ci
- 6
Allow this to boil until it turns a rich amber color (232 degrees F on a candy thermometer)
- 7
Remove from heat and whip in the butter and cream
- 8
Season with cinnamon