🫙 From the Spice Rack
herbed yogurt baked tomatoes
Herbed Yogurt Baked Tomatoes 1/2 cup plain nonfat yogurt 1 1/2 teaspoons all-purpose flour 1/2 teaspoon dried marjoram 1/4 teaspoon salt (optional) 1/4 teaspoon ground black pepper...
maineasy
Ingredients7 items
Ingredients
- 1/2cupplain nonfat yogurt
- 11/2 teaspoons all-purpose flour
- 1/2teaspoondried marjoram
- 1/4teaspoonsalt (optional)
- 1/4teaspoonground black pepper
- 2large unpeeled red tomatoes (about 1 pound)
- 1/4cupgrated fresh romano cheese
Directions
- 1
Herbed Yogurt Baked Tomatoes 1/2 cup plain nonfat yogurt 1 1/2 teaspoons all-purpose flour 1/2 teaspoon dried marjoram 1/4 teaspoon salt (op
- 2
stir well and set aside
- 3
Core tomatoes and cut each in half horizontally
- 4
Push seeds out of middle section of tomatoes with thumbs
- 5
Place tomato halves, cut sides up, in an 8-inch square baking dish coated with nonstick cooking spray
- 6
Spoon 2 tablespoons of the yogurt mixture over each tomato half
- 7
Sprinkle 1 tablespoon of the Romano cheese on top of each one
- 8
Bake at 400 degrees F for 30 minutes, or until lightly browned