🫙 From the Spice Rack
pineapple cheese casserole
Pineapple Cheese Casserole 2 (20 ounce) cans pineapple chunks Scant 1/2 cup granulated sugar 1/2 cup all-purpose flour 1/2 teaspoon salt 1 cup shredded medium Cheddar cheese Drain ...
maineasy
Ingredients4 items
Ingredients
- 2(20 ounce) cans pineapple chunks
- 1/2cupall-purpose flour
- 1/2teaspoonsalt
- 1cupshredded medium cheddar cheese
Directions
- 1
Pineapple Cheese Casserole 2 (20 ounce) cans pineapple chunks Scant 1/2 cup granulated sugar 1/2 cup all-purpose flour 1/2 teaspoon salt 1 c
- 2
In a saucepan, combine pineapple juice, sugar, flour and salt
- 3
Cook until clear
- 4
In a buttered 1 3/4-quart casserole dish, layer pineapple and cheese
- 5
Pour in a little sauce
- 6
Continue layering until all ingredients are used, ending with sauce
- 7
Bake at 375 degrees F for 30 minutes or until bubbly
- 8
Yields 8 servings.