scalloped pineapple
Scalloped Pineapple From the kitchen of Julie H. - Mesa, Arizona 8 slightly packed cup Italian bread cubes (about 1 inch square) 2 (20 ounce) cans pineapple tidbits, drained 4 cups...
Ingredients
- 8slightly packed cup italian bread cubes
- 2(20 ounce) cans pineapple tidbits, drained
- 4cupgranulated sugar
- 6eggs
- 11/2 cups (3 sticks) melted butter
Directions
- 1
Scalloped Pineapple From the kitchen of Julie H
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Mesa, Arizona 8 slightly packed cup Italian bread cubes (about 1 inch square) 2 (20 ounce) cans pineapple tidbits, drained 4 cups granulated
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Generously butter a 13 x 9-inch baking pan and spread bread cubes over it, then put pineapple all over the top
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Mix well the sugar, eggs and melted butter
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Pour over bread cubes and pineapple
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With a spoon, just poke down toward bottom of pan all over so mixture goes down, but don't stir it together
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Just a few pokes will do! Bake until browned - about 1 to 1 1/2 hours
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Serve warm with any pork entree.