🫙 From the Spice Rack
apricot casserole
2 (16 ounce) cans apricot halves, drained 1 box light brown sugar 1 to 2 stacks buttery-flavored round crackers, crushed 1/2 to 1 cup (1 to 2 sticks) butter or ma...
maineasy
Ingredients4 items
Ingredients
- 2(16 ounce) cans apricot halves, drained
- 1box light brown sugar
- 1to 2 stacks buttery-flavored round crackers, crushed
- 1/2to 1 cup (1 to 2 sticks) butter or margarine
Directions
- 1
Apricot Casserole 2 (16 ounce) cans apricot halves, drained 1 box light brown sugar 1 to 2 stacks buttery-flavored round crackers, crushed 1
- 2
Sprinkle brown sugar over the apricots until they are covered (this may not take the entire box)
- 3
Cover sugar layer with crushed crackers, then dab the top generously with butter or margarine
- 4
Repeat layers again, ending with butter or margarine
- 5
Bake at 350 degrees F until casserole bubbles, about 30 or 45 minutes.