🫙 From the Spice Rack
foil wrapped veggies
Foil Wrapped Veggies 2 1/2 pounds new potatoes, cut into 1/4 inch thick pieces 1 large sweet potato, cubed 2 Vidalia onions, sliced 1/4 inch thick 1/2 pound fresh green beans, cut ...
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Ingredients8 items
Ingredients
- 21/2 pounds new potatoes, cut into 1/4 inch thick pieces
- 1large sweet potato, cubed
- 2vidalia onions, sliced 1/4 inch thick
- 1/2poundfresh green beans, cut into 1 inch pieces
- 1sprig fresh rosemary
- 1sprig fresh thyme
- 2tablespoonolive oil
- 1/3cupolive oil
Directions
- 1
Foil Wrapped Veggies 2 1/2 pounds new potatoes, cut into 1/4 inch thick pieces 1 large sweet potato, cubed 2 Vidalia onions, sliced 1/4 inch
- 2
In a large bowl, mix new potatoes, sweet potato, Vidalia onions, green beans, rosemary and thyme
- 3
Cover with olive oil, salt and pepper
- 4
Toss to coat
- 5
Using 2 to 3 layers of foil, create desired number of foil packets
- 6
Brush inside surfaces of packets liberally with olive oil
- 7
Distribute vegetable mixture evenly amongst the packets
- 8
Seal tightly