🫙 From the Spice Rack
watermelon salad with feta and basil
Watermelon Salad with Feta and Basil Source: Everyday Food magazine Serves 4. 1 (3 1/2 pound) seedless watermelon (rind removed), cut into 1-inch cubes (6 cups) 2 tablespoons fresh...
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Ingredients5 items
Ingredients
- 1(3 1/2 pound) seedless watermelon (rind removed),
- 2tablespoonfresh lime juice
- 1/2cupfresh basil leaves, cut into thin strips, divided
- 4ouncefeta cheese, broken into large pieces
- 146cal, 6.4g fat, 5.5g protein, 19.1g carbs, 1g fiber
Directions
- 1
Watermelon Salad with Feta and Basil Source: Everyday Food magazine Serves 4
- 2
1 (3 1/2 pound) seedless watermelon (rind removed), cut into 1-inch cubes (6 cups) 2 tablespoons fresh lime juice 1/2 cup fresh basil leaves
- 3
season with salt and pepper
- 4
Toss to combine
- 5
Divide among four plates
- 6
scatter cheese and remaining basil on top
- 7
146 cal, 6.4g fat, 5.5g protein, 19.1g carbs, 1g fiber