🫙 From the Spice Rack
red white and blue herbed potato salad
Red, White and Blue Herbed Potato Salad 2 pounds small potatoes, a mixture of red, white or gold, and blue, whole if super-tiny or cut into 1-inch pieces 2 tablespoons red wine vin...
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Ingredients8 items
Ingredients
- 2poundsmall potatoes, a mixture of red, white or gold,
- 2tablespoonred wine vinegar
- 1/4cupextra virgin olive oil
- 1tablespoondijon mustard
- 1tablespoonchopped fresh oregano
- 1tablespoonchopped fresh chives
- 1tablespoonchopped fresh basil
- 3/4teaspoonsalt
Directions
- 1
Red, White and Blue Herbed Potato Salad 2 pounds small potatoes, a mixture of red, white or gold, and blue, whole if super-tiny or cut into
- 2
otherwise, cut into 1-inch pieces
- 3
You should have about 6 cups
- 4
Steam potatoes until very tender, about 12 to 14 minutes
- 5
Meanwhile, in a large bowl make dressing by whisking together vinegar, olive oil, Dijon, oregano, chives, basil, salt and pepper
- 6
When potatoes are still warm, toss them with the dressing along with the red onions, and set aside until cool
- 7
Salad is best served at room temperature.