🫙 From the Spice Rack
gazpacho shrimp salad
Gazpacho Shrimp Salad 1 (16 ounce) container fresh salsa (or homemade), divided 1/2 cup peeled and diced cucumber 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice 1 1/4 p...
sideeasy
Ingredients5 items
Ingredients
- 1(16 ounce) container fresh salsa (or homemade), divided
- 1/2cuppeeled and diced cucumber
- 2tablespoonchopped fresh cilantro
- 1teaspoonlime juice
- 11/4 pounds cooked shrimp, tails removed
Directions
- 1
Gazpacho Shrimp Salad 1 (16 ounce) container fresh salsa (or homemade), divided 1/2 cup peeled and diced cucumber 2 tablespoons chopped fres
- 2
Transfer to a serving bowl and stir in remaining salsa, cucumber, cilantro and lime juice
- 3
Rinse shrimp, pat dry and fold in gently
- 4
Place lettuce on chilled plates
- 5
Top with prawn mixture and garnish with avocado and chips
- 6
Makes 4 salad or 8 appetizer servings
- 7
Nutrition Per Serving: (based on 4): 220 calories, 28 g protein, 3 g total fat (0 g sat.), 17 g carbohydrate, 0 g fiber, 4 g sugar, 0 mg cho