caesar potato salad
Caesar Potato Salad Posted by kdipaolo at recipegoldmine.com 7/10/01 8:31:26 pm Note: If making ahead, add enough chicken broth to moisten to desired texture before serving. Makes:...
Ingredients
- 21/2 pounds (about 8 red thin-skinned
- 2clovegarlic, minced
- 1teaspoonworcestershire
- 2teaspoondijon mustard
- 3tablespoonfresh lemon juice
- 1tablespoonred wine vinegar
- 4anchovy fillets, minced, plus about 5 whole
- 1/4cupgrated parmesan cheese
Directions
- 1
Caesar Potato Salad Posted by kdipaolo at recipegoldmine.com 7/10/01 8:31:26 pm Note: If making ahead, add enough chicken broth to moisten t
- 2
Makes: 6 servings 2 1/2 pounds (about 8 red thin-skinned potatoes, scrubbed 2 cloves garlic, minced 1 teaspoon Worcestershire 2 teaspoons Di
- 3
Add potatoes, cover, and cook over medium heat until potatoes are just tender when pierced, 30 to 40 minutes
- 4
Remove all but one potato from cooking water
- 5
immerse in cold water
- 6
When cool, cut potatoes into 1/2-inch-wide slices
- 7
Continue to cook remaining potato over medium heat until very soft when pierced, and skin has begun to peel away, 5 to 10 minutes
- 8
Remove potato and cut in half