🫙 From the Spice Rack

blue cheese potato salad

Name: blue cheese potato salad
Ingredients: 2 1/2 pounds potatoes, cooked and cubed; 3/4 cup chopped scallion (green and white parts); 3/4 cup chopped celery; 3/4 cup sour cream (regular or fat-free); 1/4 cup mayonnaise (regular or reduced-fat); 2 tablespoon minced fresh parsley; 1 tablespoon white wine vinegar or cider vinegar; 1 1/2 teaspoons salt

Blue Cheese Potato Salad 2 1/2 pounds potatoes, cooked and cubed 3/4 cup chopped scallion (green and white parts) 3/4 cup chopped celery 3/4 cup sour cream (regular or fat-free)

sideeasy

Ingredients8 items

Ingredients

21/2 pounds potatoes, cooked and cubed
3/4cupchopped scallion (green and white parts)
3/4cupchopped celery
3/4cupsour cream (regular or fat-free)
1/4cupmayonnaise (regular or reduced-fat)
2tablespoonminced fresh parsley
1tablespoonwhite wine vinegar or cider vinegar
11/2 teaspoons salt

Directions

1
Blue Cheese Potato Salad 2 1/2 pounds potatoes, cooked and cubed 3/4 cup chopped scallion (green and white parts) 3/4 cup chopped celery 3/4
2
Sprinkle the top with extra blue cheese
3
Cover and refrigerate for at least several hours before serving.

✨ Treasure your own version of this recipe ← Back to explore