🫙 From the Spice Rack
four bean salad
Four Bean Salad 1 (16 ounce) can kidney beans 1 (16 ounce) can wax beans 1 (16 ounce) can black eyed peas 1 (16 ounce) can cut green beans 1 teaspoon salt or 1 1/2 teaspoons herb s...
sideeasy
Ingredients8 items
Ingredients
- 1(16 ounce) can kidney beans
- 1(16 ounce) can wax beans
- 1(16 ounce) can black eyed peas
- 1(16 ounce) can cut green beans
- 1teaspoonsalt or 1 1/2 teaspoons herb salt substitute
- 1/4cupherb flavored vinegar
- 1/2cupvegetable oil
- 1/2teaspooncrushed, dried tarragon
Directions
- 1
Four Bean Salad 1 (16 ounce) can kidney beans 1 (16 ounce) can wax beans 1 (16 ounce) can black eyed peas 1 (16 ounce) can cut green beans 1
- 2
Combine all remaining ingredients except onion rings
- 3
pour over beans
- 4
Cover and chill several hours or overnight
- 5
Just before serving, add onion rings, toss lightly, and drain
- 6
Transfer to large lettuce-lined salad bowl
- 7
Serves 12.