🫙 From the Spice Rack
ruby red slaw
Ruby Red Slaw 4 cups finely sliced or shredded red cabbage (1/2 small head) 2 cups slivered or cooked beets 1 medium red onion, finely sliced 1/3 cup mayonnaise 1/3 cup raspberry v...
sideeasy
Ingredients8 items
Ingredients
- 4cupfinely sliced or shredded red
- 2cupslivered or cooked beets
- 1medium red onion, finely sliced
- 1/3cupmayonnaise
- 1/3cupraspberry vinegar
- 1/2teaspooncelery seed
- 1teaspoongranulated sugar
- 1/2teaspoonsalt
Directions
- 1
Ruby Red Slaw 4 cups finely sliced or shredded red cabbage (1/2 small head) 2 cups slivered or cooked beets 1 medium red onion, finely slice
- 2
In a separate bowl combine mayonnaise, vinegar, celery seeds, sugar, salt, pepper and shallot
- 3
Whisk to blend thoroughly
- 4
Pour the dressing over the vegetables and toss lightly to blend
- 5
Chill, then taste and adjust seasonings, if necessary
- 6
Serves 6 to 8.