🫙 From the Spice Rack

grilled potato salad

Name: grilled potato salad
Ingredients: 2 pound new potatoes, cut in half; 2 red or green peppers cut in 2-inch chunks; 1/2 cup olive oil, divided (i used less by drizzling; 2 teaspoon dijon mustard; 2 tablespoon white wine vinegar

Grilled Potato Salad Posted by kdipaolo at recipegoldmine.com May 24, 2001 2 pounds new potatoes, cut in half 2 red or green peppers cut in 2-inch chunks Parsley, finely chopped

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Ingredients5 items

Ingredients

2poundnew potatoes, cut in half
2red or green peppers cut in 2-inch chunks
1/2cupolive oil, divided (i used less by drizzling
2teaspoondijon mustard
2tablespoonwhite wine vinegar

Directions

1
Grilled Potato Salad Posted by kdipaolo at recipegoldmine.com May 24, 2001 2 pounds new potatoes, cut in half 2 red or green peppers cut in
2
Thread vegetables onto wooden skewers and place on grill 4 - 6 inches from coals
3
Cook turning occasionally, until potatoes are lightly brown and tender (about 15 minutes)
4
Remove vegetables from skewers and set aside
5
In bowl, blend mustard, vinegar, remaining oil and seasoning with whisk
6
Add in vegetables and toss to coat.

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