baked potato salad
Baked Potato Salad Posted by kdipaolo at recipegoldmine.com 6/24/01 9:04:26 pm 2 pounds red potatoes, washed 2 ounces canola oil 2 teaspoons kosher salt 8 ounces bacon, cooked and ...
Ingredients
- 2poundred potatoes, washed
- 2ouncecanola oil
- 2teaspoonkosher salt
- 8ouncebacon, cooked and diced
- 1cupsour cream
- 1bunch green onions, chopped
- 8ouncesharp cheddar cheese, grated
- 4ouncebutter
Directions
- 1
Baked Potato Salad Posted by kdipaolo at recipegoldmine.com 6/24/01 9:04:26 pm 2 pounds red potatoes, washed 2 ounces canola oil 2 teaspoons
- 2
In a large bowl toss potatoes in canola oil and kosher salt until well coated
- 3
Place potatoes on a sheet pan and bake at 350 degrees F until potatoes are tender
- 4
While potatoes are baking cook bacon in a small pan until crisp, then drain excess bacon fat and set aside
- 5
When potatoes are done and cool enough to work with, cut potatoes in large chunks and place in a large mixing bowl
- 6
Add in bacon, sour cream, green onions, Cheddar cheese and butter
- 7
Season with salt and black pepper and fold all ingredients together, being careful to leave the potatoes chunky.