🫙 From the Spice Rack

antipasto picnic salad

Name: antipasto picnic salad
Ingredients: 1 pound mozzarella cheese, cut into 1/2-inch cubes; 2 (6 ounce) cans pitted large ripe olives, drained; 2 (6.5 to 7.25 ounce) jars quartered marinated artichoke; 2 bell peppers, cored and cubed (any color); 1 (8 ounce) roll italian dry salami, cut into 1/2-inch cubes; 1/4 cup sliced fresh basil

Antipasto Picnic Salad 1 pound mozzarella cheese, cut into 1/2-inch cubes 2 (6 ounce) cans pitted large ripe olives, drained 2 (6.5 to 7.25 ounce) jars quartered marinated artichok...

italiansideeasy

Ingredients6 items

Ingredients

1poundmozzarella cheese, cut into 1/2-inch cubes
2(6 ounce) cans pitted large ripe olives, drained
2(6.5 to 7.25 ounce) jars quartered marinated artichoke
2bell peppers, cored and cubed (any color)
1(8 ounce) roll italian dry salami, cut into 1/2-inch cubes
1/4cupsliced fresh basil

Directions

1
Antipasto Picnic Salad 1 pound mozzarella cheese, cut into 1/2-inch cubes 2 (6 ounce) cans pitted large ripe olives, drained 2 (6.5 to 7.25
2
Cover and refrigerate for several hours to let marinate, stirring occasionally
3
Makes 12 servings
4
Nutrition Per Serving: 260 calories, 16 g protein, 19 g total fat (7 g sat.), 8 g carbohydrate, 2 g fiber, 1 g sugar, 35 mg cholesterol, 910

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