🫙 From the Spice Rack
old glory cherry-blueberry pie
Old Glory Cherry-Blueberry Pie Source: Sunset magazine, July 2001 5 cups fresh sweet, dark cherries, rinsed and pitted, or frozen pitted cherries (see notes) 3 tablespoons lemon ju...
maineasy
Ingredients6 items
Ingredients
- 5cupfresh sweet, dark cherries, rinsed and
- 3tablespoonlemon juice
- 11/2 cups fresh blueberries, rinsed and drained,
- 1cupgranulated sugar
- 1/4cupcornstarch
- 2teaspoonbutter or margarine, cut into small pieces
Directions
- 1
Old Glory Cherry-Blueberry Pie Source: Sunset magazine, July 2001 5 cups fresh sweet, dark cherries, rinsed and pitted, or frozen pitted che
- 2
In a smaller bowl, mix blueberries with remaining 1 tablespoon lemon juice
- 3
Combine sugar and cornstarch
- 4
gently stir 1 cup of the mixture into cherries and 1/4 cup into blueberries
- 5
Spoon cherry mixture over 3/4 of the pastry in pan, leaving 1 quadrant free
- 6
Spoon blueberry mixture into unfilled area
- 7
Scatter butter evenly over fruit
- 8
Top filling with stars and stripes as directed for flag pastry