🫙 From the Spice Rack
peel and eat hot pepper shrimp
Peel and Eat Hot Pepper Shrimp 2 cups water 4 habanero peppers, halved 3 green onions, coarsely chopped 3 sprigs fresh thyme 3 cloves garlic, crushed 2 tablespoons salt 1 bay leaf
maineasy
Ingredients8 items
Ingredients
- 2cupwater
- 4habanero peppers, halved
- 3green onions, coarsely chopped
- 3sprigs fresh thyme
- 3clovegarlic, crushed
- 2tablespoonsalt
- 1bay leaf
- 11/2 teaspoons whole allspice
Directions
- 1
Peel and Eat Hot Pepper Shrimp 2 cups water 4 habanero peppers, halved 3 green onions, coarsely chopped 3 sprigs fresh thyme 3 cloves garlic
- 2
Bring to a boil, reduce heat and simmer for 10 minutes
- 3
Add shrimp, bring to a boil
- 4
Remove pan from heat
- 5
let stand till cooked through,20 minutes
- 6
Drain and transfer shrimp to a bowl
- 7
Serve warm or at room temperature.