🫙 From the Spice Rack
barbecued salmon
3 tablespoons melted butter 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1/4 teaspoon grated lemon peel 1/4 teaspoon garlic salt 1/4 teaspoon salt
sideeasy
Ingredients7 items
Ingredients
- 3tablespoonmelted butter
- 1tablespoonlemon juice
- 1tablespoonwhite wine vinegar
- 1/4teaspoongrated lemon peel
- 1/4teaspoongarlic salt
- 1/4teaspoonsalt
- 4(4-6 ounce) salmon steaks\
Directions
- 1
Barbecued Salmon 3 tablespoons melted butter 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1/4 teaspoon grated lemon peel 1/4 tea
- 2
stir thoroughly
- 3
Generously brush both sides of the salmon steaks with mixture
- 4
Grill on a well oiled grill over hot coals
- 5
Make a tent of foil or use barbecue cover and place over salmon
- 6
Grill 6-8 minutes per side depending on the thickness of salmon steaks
- 7
Baste frequently
- 8
Turn once, brushing with sauce