🫙 From the Spice Rack
raspberry rhubarb crisp
1 cup rolled oats 1/2 cup all-purpose flour 1/2 cup finely chopped walnuts (2 1/2 ounces) 1/2 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon
maineasy
Ingredients8 items
Ingredients
- 1cuprolled oats
- 1/2cupall-purpose flour
- 1/2cupfinely chopped walnuts (2 1/2 ounces)
- 1/2cupfirmly packed brown sugar
- 1/2teaspoonground cinnamon
- 1/2teaspoonground ginger
- 1/8teaspoonsalt
- 1/2cup(1 stick) cold butter, cut into chunks
Directions
- 1
Raspberry-Rhubarb Crisp 1 cup rolled oats 1/2 cup all-purpose flour 1/2 cup finely chopped walnuts (2 1/2 ounces) 1/2 cup firmly packed brow
- 2
With your fingers or a pastry blender, rub or cut butter into oat mixture until coarse crumbs form
- 3
Cover and chill
- 4
Rinse rhubarb
- 5
trim off and discard green parts of stalks
- 6
Cut red parts into 1/2-inch-thick slices
- 7
you need 2 cups
- 8
In a large bowl, combine granulated sugar, cornstarch, raspberries, and rhubarb and mix gently to coat