red, white and blueberry trifle
Red, White and Blueberry Trifle 2 pounds strawberries, stemmed and sliced 2 to 3 cups fresh blueberries 4 tablespoons sweet cream sherry wine 2 cups C&H baker’s sugar (or regular)
Ingredients
- 2poundstrawberries, stemmed and sliced
- 2to 3 cups fresh blueberries
- 4tablespoonsweet cream sherry wine
- 2cupc&h baker’s sugar (or regular)
- 1(5.1 ounce) box instant jell-o vanilla pudding
- 1tablespoonvanilla extract
- 1pint heavy whipping cream, chilled
- 3tablespoonconfectioners' sugar
Directions
- 1
Red, White and Blueberry Trifle 2 pounds strawberries, stemmed and sliced 2 to 3 cups fresh blueberries 4 tablespoons sweet cream sherry win
- 2
Stir well, then let sit a bit until it gets saucy
- 3
In the meantime, prepare the vanilla pudding as directed, stirring in the extra tablespoon of vanilla
- 4
Put in the refrigerator to cool and set
- 5
Whip up the cream with the confectioners' sugar until light and fluffy
- 6
To assemble the trifle, place the cake cubes on the bottom of the bowl
- 7
Spoon over some of the berry mixture on the cake, making sure to let some of the juice soak into the cake
- 8
Top with a layer of vanilla pudding, then whipped cream