🫙 From the Spice Rack
rhubarb crisp
3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powder Pinch salt 1 egg Cut enough rhubarb to fill a 9-inch squa...
maineasy
Ingredients5 items
Ingredients
- 3/4inch lengths rhubarb
- 2cupgranulated sugar, divided
- 1cupall-purpose flour
- 1/2teaspoonbaking powder
- 1egg
Directions
- 1
Rhubarb Crisp 3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powder Pinch salt 1 egg
- 2
Sprinkle 1 cup sugar over the rhubarb and stir to mix
- 3
In a bowl mix remaining 1 cup sugar, flour, baking powder and salt
- 4
Slightly beat egg and mix into flour mixture with fork until crumbly
- 5
Sprinkle on top of rhubarb
- 6
Bake at 350 degrees F until done and lightly browned - about 30 to 40 minutes
- 7
Use wooden pick to test for doneness.