patriotic pavlova
4 large egg whites 1/4 teaspoon salt 1/8 teaspoon cream of tartar 1 cup granulated sugar 1 tablespoon distilled white vinegar 1 tablespoon cornstarch 1 teaspoon v...
Ingredients
- 4large egg whites
- 1/4teaspoonsalt
- 1/8teaspooncream of tartar
- 1cupgranulated sugar
- 1tablespoondistilled white vinegar
- 1tablespooncornstarch
- 1teaspoonvanilla extract
- 1cupberry mixture to include strawberries, blueberries
Directions
- 1
Patriotic Pavlova 4 large egg whites 1/4 teaspoon salt 1/8 teaspoon cream of tartar 1 cup granulated sugar 1 tablespoon distilled white vine
- 2
In a bowl with an electric mixer beat egg whites with salt and cream of tartar to soft peaks
- 3
Add sugar gradually while still beating, and beat meringue to stiff peaks
- 4
Beat in vinegar, cornstarch, and vanilla extract
- 5
Onto prepared baking sheet spread meringue with the back of a spoon into 1 1/2- to 2-inch rounds, making them slightly higher around the edg
- 6
Bake meringues in lower third of oven 1 hour, or until crisp on outside but soft in middle
- 7
Peel parchment carefully form meringues and cool meringues on a rack
- 8
Meringues keep in an airtight container 1 day