star-spangled tart

Directions

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   Star-Spangled Tart Posted by kdipaolo at recipegoldmine.com 6/23/01 8:38:54 pm Decorate any cookies that don't fit on the tart with canned f

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   1 (20 ounce) roll refrigerated sugar cookie dough Coarse sugar 1 (14 ounce can - 1 1/4 cups) sweetened condensed milk or fat-free sweetened

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   For crust, generously grease the bottom of an 11 x 8 x 1 1/2-inch rectangular tart pan with a removable bottom or an 11- to 12-inch pizza pa

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   lightly grease sides

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   Set aside half of dough

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   With floured hands, pat remaining dough onto bottom and up sides of pan

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   For cookies, on a lightly floured surface roll out remaining dough to 1/8 to 1/4-inch thickness

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   Using small star cutters, cut into shapes