classic strawberry shortcakes
Classic Strawberry Shortcakes Rich, buttery biscuits make these shortcakes extra special! You can make the shortcakes ahead of time and even freeze them. 2 cups all-purpose flour
Ingredients
- 2cupall-purpose flour
- 1/4cupgranulated sugar
- 1tablespoonbaking powder
- 1/2teaspoonsalt
- 1/2cupbutter
- 2/3to 3/4 cup milk
- 6cupfresh strawberries, quartered lengthwise
- 1/4to 1/2 cup granulated sugar
Directions
- 1
Classic Strawberry Shortcakes Rich, buttery biscuits make these shortcakes extra special! You can make the shortcakes ahead of time and even
- 2
2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup butter 2/3 to 3/4 cup milk Additional
- 3
In a medium-size bowl, combine flour, the 1/4 cup sugar, baking powder and salt
- 4
Using a pastry blender or 2 knives, cut in butter until it is in pea-size pieces
- 5
With a fork, toss mixture as you add enough milk to make a moist dough
- 6
On a lightly floured board, turn out dough
- 7
Pat or roll out to 3/4 inch thick
- 8
Cut into 6 (3-inch) rounds