🫙 From the Spice Rack
glazed beer can chicken
Glazed Beer Can Chicken 1 or more (3 to 4 pound) whole chickens 1 can of beer per chicken Lawry's seasoning salt Horseradish Jelly (orange marmalade and horseradish) for glazing
sideeasy
Ingredients2 items
Ingredients
- 1or more (3 to 4 pound) whole chickens
- 1canof beer per chicken
Directions
- 1
Glazed Beer Can Chicken 1 or more (3 to 4 pound) whole chickens 1 can of beer per chicken Lawry's seasoning salt Horseradish Jelly (orange m
- 2
When grill is ready, place opened beer can on grill
- 3
Place chicken on beer can
- 4
Close grill and cook at 250 degrees F for approximately 2 to 3 hours or until the bird reaches 185 degrees F in the center
- 5
Glaze chicken after the first hour
- 6
When chicken is done, remove from grill, throw away remaining beer and cut up chicken to serve
- 7
Glaze again if desired.