🫙 From the Spice Rack
georgia chicken
1 (3- to- 4-pound) whole chicken, cut into serving pieces 1/4 cup vegetable oil 2 cups Georgia Sauce In a grill with a lid, prepare a fire for indirect-heat method ...
maineasy
Ingredients8 items
Ingredients
- 1(3- to- 4-pound) whole chicken,
- 1/4cupvegetable oil
- 2cupgeorgia sauce
- 11/2 cups canned tomato purée
- 1cupcider vinegar
- 1/3cupworcestershire sauce
- 1/2cupfirmly packed dark brown sugar
- 1/4cupmolasses
Directions
- 1
Georgia Chicken 1 (3- to- 4-pound) whole chicken, cut into serving pieces 1/4 cup vegetable oil 2 cups Georgia Sauce In a grill with a lid,
- 2
For added flavor, presoak aromatic hardwood chips (for gas grill) or chunks (for charcoal grill)
- 3
Wipe chicken with paper towels
- 4
Brush chicken with oil
- 5
When fire is ready, add hardwood chips or chunks to fire
- 6
Allow fire to cool to a cooking temperature of 225 degrees F
- 7
To determine temperature, hold your palm 2 to 3 inches above the heat
- 8
If you can hold your hand there for 6 seconds, the heat is right