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emeril lagasse's hot-sauced fried chicken

Name: emeril lagasse's hot-sauced fried chicken
Ingredients: 1 (4 1/2 pound) fryer chicken, cut into 10 pieces; 1/2 cup each hot-red-pepper sauce and buttermilk; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 4 cup vegetable oil; 2 cup all-purpose flour; 1 tablespoon creole seasoning

Emeril Lagasse's Hot-Sauced Fried Chicken Source: McCall's Magazine on-line - June 2001 1 (4 1/2 pound) fryer chicken, cut into 10 pieces 1/2 cup each hot-red-pepper sauce and butt...

maineasy

Ingredients7 items

Ingredients

1(4 1/2 pound) fryer chicken, cut into 10 pieces
1/2cupeach hot-red-pepper sauce and buttermilk
3/4teaspoonsalt
1/2teaspoonground pepper
4cupvegetable oil
2cupall-purpose flour
1tablespooncreole seasoning

Directions

1
Emeril Lagasse's Hot-Sauced Fried Chicken Source: McCall's Magazine on-line - June 2001 1 (4 1/2 pound) fryer chicken, cut into 10 pieces 1/
2
In bowl, whisk pepper sauce, buttermilk, salt and pepper
3
pour in bag
4
Refrigerate 8 hours or overnight
5
Drain chicken
6
Pour oil into large, deep cast-iron skillet
7
attach deep-fry thermometer to side of skillet
8
Heat oil to 360 degrees F

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