🫙 From the Spice Rack
country pan-fried chicken
Country Pan-Fried Chicken 3 pounds chicken breasts and legs 1 egg 2/3 cup buttermilk 2 cups all-purpose flour Salt, to taste 1/2 teaspoon cayenne pepper 1 teaspoon black pepper 1 c...
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Ingredients8 items
Ingredients
- 3poundchicken breasts and legs
- 1egg
- 2/3cupbuttermilk
- 2cupall-purpose flour
- 1/2teaspooncayenne pepper
- 1teaspoonblack pepper
- 1cuplard
- 1cupsolid white vegetable shortening
Directions
- 1
Country Pan-Fried Chicken 3 pounds chicken breasts and legs 1 egg 2/3 cup buttermilk 2 cups all-purpose flour Salt, to taste 1/2 teaspoon ca
- 2
Wipe with a damp cloth
- 3
In a wide bowl, beat egg with buttermilk
- 4
Place flour, salt and peppers in a brown paper bag
- 5
In a large skillet (preferably cast iron) heat lard and shortening
- 6
Dip each piece of chicken into the buttermilk-egg mixture and place in a brown paper bag
- 7
Close top of bag and shake until piece is well coated
- 8
Remove, and repeat for each piece