texas butt chicken
Texas Butt Chicken Source: cowshack.com 1 whole fryer chicken - 4 pound or more 1 to 2 teaspoons ground black pepper 1 to 1 1/2 tablespoons Tony Chachere's Creole Seasoning 1 to 1 ...
Ingredients
- 1whole fryer chicken - 4 pound or more
- 1to 2 teaspoons ground black pepper
- 1to 1 1/2 tablespoons tony chachere's creole seasoning
- 1to 1 1/2 tablespoons coarse ground garlic with parsley -
- 1canbeer, any brand
Directions
- 1
Texas Butt Chicken Source: cowshack.com 1 whole fryer chicken - 4 pound or more 1 to 2 teaspoons ground black pepper 1 to 1 1/2 tablespoons
- 2
This is your dry rub
- 3
Sprinkle a liberal amount of dry rub over the whole chicken, both inside and out
- 4
Depending on the size of the chicken the amount of dry rub used can vary
- 5
You may already have a favorite dry rub or seasoning you prefer so don't be afraid to use a little creative liberty when seasoning the chick
- 6
It's encouraged! Now it's time to prepare the chicken for the grill
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This is where the can of beer comes into play
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Simply take the can of beer - any brand and/or flavor you prefer (can only!), drink two-thirds of the beer (or pour out) leaving the remaini