melting pot chicken
Melting Pot Chicken 1 tablespoon garlic 1/2 cup basil, chopped 1 tablespoon plus 2 teaspoons kosher salt, divided 1 whole chicken (3 1/2 to 4 pounds) 2 tablespoons curry powder 2 t...
Ingredients
- 1tablespoongarlic
- 1/2cupbasil, chopped
- 1tablespoonplus 2 teaspoons kosher salt, divided
- 1whole chicken (3 1/2 to 4 pounds)
- 2tablespoons curry powder
- 2teaspoons kosher salt
- 2teaspoons pepper
- 1to 2 cups barbecue sauce, or to taste
Directions
- 1
Melting Pot Chicken 1 tablespoon garlic 1/2 cup basil, chopped 1 tablespoon plus 2 teaspoons kosher salt, divided 1 whole chicken (3 1/2 to
- 2
Place 1 tablespoon of kosher salt over the top of the mixture and with the flat side of you chef's knife press the salt into the garlic and
- 3
Next carefully pull the skin away from the flesh of the chicken without pulling it off and distribute the garlic/basil paste under the skin
- 4
To the outside of the bird apply the curry powder, salt and pepper
- 5
Season everything to your taste
- 6
Place chicken on grill over indirect heat allowing it to cook slowly for about 1 hour
- 7
Near the end of the cooking time liberally slather on your favorite barbecue sauce
- 8
Nutrition values per serving: 277 calories, 11 g fat, 11 g carbohydrates, 2 g fiber, 33 g protein, 96 mg cholesterol, 3,508 mg sodium