🫙 From the Spice Rack
classic charcoal grilled chicken
Classic Charcoal Grilled Chicken 2 to 2 1/2 pounds cut up chicken 1/4 cup fresh lemon juice 1/4 cup olive oil 2 tablespoons soy sauce 2 large cloves garlic, minced 1/2 teaspoon gro...
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Ingredients8 items
Ingredients
- 2to 2 1/2 pounds cut up chicken
- 1/4cupfresh lemon juice
- 1/4cupolive oil
- 2tablespoonsoy sauce
- 2large cloves garlic, minced
- 1/2teaspoonground cumin
- 1/2teaspoonsugar
- 1/4teaspoonground black pepper
Directions
- 1
Classic Charcoal Grilled Chicken 2 to 2 1/2 pounds cut up chicken 1/4 cup fresh lemon juice 1/4 cup olive oil 2 tablespoons soy sauce 2 larg
- 2
In small bowl, combine remaining ingredients
- 3
pour half mixture over chicken
- 4
cover and refrigerate chicken at least 1 hour or overnight
- 5
Cover and refrigerate bowl of remaining marinade for basting
- 6
Drain chicken
- 7
discard liquid
- 8
Wear a hot-mitt and use tongs to arrange medium-hot briquettes in a ring, leaving 12 inches in center free of coals